TIME FOR SOMETHING NEW

BREAK THE CHAIN

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Paul White

Phenomenal food, amazing whiskey selection, great beer.

Menu 01.26.21

 

Whiskey Alley Favorites

 

Cantonese Green Beans $8

Toasted Sesame, Scallion

 

Crispy Brussels Sprouts $8

Chili Maple Drizzle *GF

 

Roasted Beat Salad13.5

Candied Almonds, Goat Cheese,

Spring Mix, Citrus,

Brown Butter Maple Vinaigrette

 

Cheese Board $17

Chef’s Selection of Cheeses, Seasonal Accompaniments *VG

 

Charcuterie Board $18

Rotating Cured Meats and House Pates,

Assorted Pickles, Dijon Mustard

Crackers and Crostini

 

Royal With Cheese Burger $13

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand Cut Fries

*Chipotle Black Bean Burgers Available

Bacon Jam $2 *Fried Egg *$2 Pickles Jalapeno $.50  

 

Fish and Chips $18.5

Beer Battered Atlantic Haddock, Hand Cut Fries

Remoulade Sauce Upon Request

 

The Beyond  Burger $13

Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Said *VG

 

 

Small Plates 

 

 

Birria Style Korean Pork Taco $4ea Gochujang Braised Pork Shoulder, Kimchi, Monterey Jack Cheese, 

House Made Cilantro Ranch, Flour Tortilla, Scallions, Spicy Consommé 

 

Buffalo Chicken Confit Tots 4 for $8  Panko Crusted Confit Springer Mountain Chicken, Gorgonzola, House Buffalo Sauce, 

Hot Honey Drizzle, Home Made Buttermilk Ranch 

 

Hand Made Pierogis 3 for $9 House Made Polish Style Dumplings Stuffed With Mashed Potato, Cheddar Cheese and Braised Pork and Sauerkraut, Caramelized Onions and Sour Cabbage, Sour Cream, Snipped Chives 

 

House Made Dill Pickle Dip $10  Hand Cut Potato Chips 

 

Spanish Tinned Wild Cockles In Sea Salt Brine $13 House Made Potato Chips, Ritz Crackers, Valentina’s Hot Sauce Limited Quantity 

 

House Made Sloppy Joe Poutine $13  House Made Sloppy Joe, Hand Cut Fries, Parmesan Cheese, Mozzarella Curd, Scallions *GF

 

Cornmeal Crusted North Carolina Quail $16 Creamy Adluh Stone Ground Grits, Sweet and Sour Stewed Tomatoes and Okra *GF

 

Bee Hive Pour Me A Sliced Cheddar Cheese Plate $13 Cheddar Cheese Infused With Basil Hayden’s Bourbon, 

House Caramelized Beer Onion Jam, Spicy Brown Mustard, Sliced Pear, Crostini 

 

Candied Smoked Pecan Crusted Pimento Cheese $12 Home Made Pimento Cheese, House Hickory Smoked Pecans,  

Home Made Toasted Bread

 

Cajun Pork Rinds $7 Giggity-Giggity Sauce *GF

 

Large Plates 

 

Something Like A Caesar Salad $11 Romaine Lettuce, House Made Bacon, Parmesan Cheese, House Made Croutons, Pickled Red Onion,

 Frizzled Egg, House Caesar Ranch Dressing  

 

Baby Arugula Salad $10 Cara Cara Oranges, Barlette Pears, Toasted Macadamia Nuts, Grapefruit and Champagne Vinaigrette *GF, VG

 

Bistro Peking Duck Breast $17 Petite Duck Breast, Orange Parsnip Puree, Sweet and Sour Cabbage, Sugar Beets, 

Parsnip, Crisps *GF 

Limited Quantity 

 

Russian Style Beef Tenderloin Stroganoff $28 Petite Filet Mignon Medallions, Wild Mushrooms,

 Sour Cream Beef Gravy, Egg Noodles, Smoked Paprika 

 

Grilled Atlantic Swordfish $22 Wild Mushroom, Charred Asparagus, and Baby Spinach Risotto, Fresh Lemon, Pecorino Romano 

 

Triple Cheese Baked Spaghetti $17 House Made San Marzano Marinara Sauce, Mozzarella Curd, Parmesan, and Pecorino, Parsley *V

 

Melty Ham, Swiss and Bacon Jam Panini $10  Fire Smoked Ham, Finlandia Baby Swiss Cheese, House Made Bacon Jam, 

Sourdough Bread, Garlic Butter 

 Choice of Zapp’s Voodoo Chips or Bistro Side Salad 

 

Whiskey Alley Surf n’ Turf $40 Grilled 12 oz Ribeye, 2 Brown Butter U10 Scallops, Caramelized Brussels, 

Creamy Parsnip and Cauliflower Puree 

 

 

If You Would Like To Show The Kitchen Staff Some Love After Work

Brew For The Crew $10 Or A Round Of Whiskey $20 <3