Our Menu
Dinner is served Tue - Sat
4pm - 9pm.
Menu updated by 4pm daily.
Signature Dishes are always available.
Small Plates and Starters
One Half Dozen…. Chesapeake Bay, VA… Red Wine Mignonette
Miso, Apple Butter, Pepitas, Pumpkin Seed Oil *GF Add Taleggio and Smoked Gouda Grilled Cheese $8
Old Bay “Bread Stick”, Chives

Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Braised Veal Sweetbreads, Rigatoni Pasta, Bacon, Fava Beans, Tellegio Cream Sauce
Home Made Sourdough Bread, San Marzano Marinara Sauce, Warm Burrata,
Pepperoni, Hot Honey, Arugula
Braised Pig Ears, Endive and Fennel Salad, Mustard-Bacon Vinaigrette, Sunflower Seeds, Crostini

Whipped Yukon Gold Potatoes, Really Good Olive Oil, Smoked Paprika *GF

House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF


Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Tempera Style Chicken Nuggie, Home Made Sweet and Sour Sauce, Shredduce, Dill Pickle Relish, Toasted Sesame Seed
Maple and Date Compote, Granny Smith Apple, Garlic Sourdough Bread
Blackberry Jam, Burnt Orange Honey, Poached Pear, Griddled Sourdough Bread
Whipped and Potted Duck Confit, Duck Fat Topper, Thyme, Griddled Bread
Port Soaked Cherries, Dried Figs, Diced Prosciutto, Mayer Lemon, French Dijon Mustard, Cornichons, Crostini
Hydroponic Bibb Lettuce, Smoked Cheddar Cheese, Black Pepper Candied Thick Cut Lardons, Toasted Pecans,
Red Onion, Herbed Croutons, Honey Dijon Apple Vinaigrette, Chives
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG


Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Calabria, Italy
Whiskey Alley
Iberico, Spain
Molinari, San Francisco
Tillamook, OR
Sweetgrass Dairy GA
Cypress Grove, CA
Netherlands
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates and Entrees
Horseradish Smashed Potatoes, Grilled Broccolini, Gorgonzola Cream Sauce
Fingerling Potatoes, Asparagus, Broccolini, Flowering Cauliflower, House Fermented Steak Sauce


Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
4oz Duck Breast, Brown Butter Sweet Potato Gnocchi, Roasted Delicata Squash, Fava Beans, Cremini Mushrooms, Butternut Squash and Taleggio Cream, Pickled Mustard Seeds
Stewed Local Pink Eyed Peas, Adluh Grits, Saffron Aioli, Smoked Paprika, Very Good Olive Oil
Grilled Asparagus, Hand Cut Whiskey Alley Fries, Black Garlic Demi Glace
Mushroom Risotto, Crimini, Porcini, Oyster Mushrooms, Grilled Escarole, Parmesan

Seared Yellow Fin Tuna Loin, Yellow San Marzano Marinara, Fresh Mozzarella Curd, Parsley
Signature Dishes

Toasted Sesame, Scallion

Chili Maple Drizzle

Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF,V*



Turkey Creek Farm Beef, American Cheese, Dill Pickles, Magic Sauce, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad

Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…. *Remoulade Sauce Available Upon Request*
Homemade Desserts

Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Oreo Cookie Crust, BoneMarrow Brown Butter Caramel, Dark Cherry
Lunch is served Tue - Sat
11am - 2pm.
Menu updated by 11 am daily.
Signature Dishes are always available.
Small Plates and Starters
Old Bay “Bread Stick”, Chives
Miso, Apple Butter, Pepitas, Pumpkin Seed Oil *GF Add Taleggio and Smoked Gouda Grilled Cheese $8
PEI Mussels, White Wine, Giardinera, Herbsaint, Garlic, A Whole Lot of Butter, Garlic Toast
Tempera Style Chicken Nuggie, Home Made Sweet and Sour Sauce, Shredduce, Dill Pickle Relish, Toasted Sesame Seed
Blackberry Jam, Burnt Honey, Poached Pear, Grilled Bread
Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Maple and Date Compote, Granny Smith Apple, Garlic Sourdough Bread
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF
Braised Pig Ears, Endive and Fennel Salad, Mustard-Bacon Vinaigrette, Sunflower Seeds, Crostini
Shiitake Mushrooms, Shaved Cabbage, Root Vegetables, Scotch Yaki Sauce, Oat Furikaki
Home Made Sourdough Bread, San Marzano Marinara Sauce, Warm Burrata,Pepperoni, Hot Honey, Arugula
Port Soaked Cherries, Dried Figs, Diced Prosciutto, Mayer Lemon, French Dijon
Mustard, Cornichons, Crostini
Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hydroponic Bibb Lettuce, Smoked Cheddar Cheese, Black Pepper Candied Thick Cut Lardons, Toasted Pecans, Red Onion,
Herbed Croutons, Honey Dijon Apple Vinaigrette, Chives
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut
Potato Chips
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG*
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Italy
Calabria, Italy
Whiskey Alley
Iberico, Spain
Molinari, San Francisco
Tillamook, OR
Milledôme
Sweet Grass, GA
Cypress Grove, CA
Holland
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Lime Marinated Grilled Chicken, Shaved Cabbage, Daikon Radish, Carrots, Toasted Peanuts, Green Onion, Cilantro,
Thai Soy Peanut Vinaigrette
Honey Ham, Granny Smith Apple, Arugula, Apple Butter, Buttery Brioche Bun,Bistro Side Salad
Toasted Rye Bread, Creme Fraiche Soft Scrambled Eggs,
Fresh Dill, Capers, Red Watercress
Shaved Roast Beef, Swiss Cheese, Horsey Mayo, Onion, Toasted Rye Bread,
Zapp
’
s Voodoo Chips
Oven Roasted Turkey Breast, French Triple Creme Brie, Hot Pepper Honey Mustard, Cracked Wheat Bread, Bistro Side Salad
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, *V
Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries*Vegan Black Bean Patty Available*.........~Additions:*Bacon Jam $5* *Fried Egg $3* *Pickled Jalapenos $3*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad

Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Brunch is served on Sundays
10am - 2pm
Menu updated by 10am.
Signature Dishes are always available.
Small Plates and Starters
Curried Pepitas, Pumpkin Seed Oil *GF Add Taleggio, Raclette and Smoked Gouda Grilled Cheese $8
Old Bay “Bread Stick”, Chives
One Half Dozen….Chesapeake Bay, VAL… Red Wine Mignonette
PEI Mussels, White Wine, Giardinera, Herbsaint, Garlic, A Whole Lot of Butter, Garlic Toast
Tempera Style Chicken Nuggie, Home Made Sweet and Sour Sauce, Shredduce, Dill Pickle Relish, Toasted Sesame Seed
Burnt Sugar Crust, Vanilla Custard
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

Blackberry Jam, Burnt Honey, Poached Pear, Grilled Bread
Port Soaked Cherries, Dried Figs, Diced Prosciutto, Meyer Lemon, French Dijon, Mustard, Cornichons, Crostini
Hydroponic Bibb Lettuce, Smoked Cheddar Cheese, Black Pepper Candied Thick Cut Lardons, Toasted Pecans, Red Onion, Herbed Croutons, Honey Dijon Apple Vinaigrette, Chives
Lime Marinated Grilled Chicken, Shaved Cabbage, Daikon Radish, Carrots, Toasted Peanuts, Green Onion,
Cilantro,Thai Soy Peanut Vinaigrette
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette
*GF, VG*


Charcuterie
Chef’s Board $45 2 Meats and 2 Cheeses Curated By Our Chef Daily
Calabria,Italy
Whiskey Alley, SC
Spain
Molinari, San Francisco
Tillamook, OR
Milledôme
Sweet Grass, GA
Cypress Grove , CA
Netherlands
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Peppers, White Havarti Cheese, Buttered Sourdough Bread, Bistro Side Salad
Two Eggs Any Style, Whiskey Alley Breakfast Potatoes, Thick Cut Applewood Bacon, Toast Upon Request
Two Poached Eggs, Nueske’s Double Smoked Canadian Bacon, Homemade Hollandaise, Toasted English Muffins, Whiskey Alley Breakfast Potatoes
Braised Beef, Tellegio Cheese, Girardinara, San Marzano Marinara, Bistro Side Salad
Shaved Roast Beef, Swiss Cheese, Horsey Mayo, Onion, Toasted Rye Bread, Zapp ’ s Voodoo Chips
Toasted Rye Bread, Creme Fraiche Soft Scrambled Eggs, Fresh Dill, Capers, Red Watercress
8oz Hanger Steak, Eggs any Style, Grilled Asparagus, Hand Cut Whiskey Alley Fries, Black Garlic Demi Glace

Hickory Smoked Ham, American Cheese, Sriracha Aioli, Toasted Sesame Bagel, Breakfast Potatoes
Baked Cinnamon Apples, Challah, Secret French Toast Batter, Vermont Maple Syrup, Whipped Cream
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, V*


Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries*Vegan Black Bean Patty Available*~Additions: *Bacon Jam $5* *Fried Egg $3* *Pickled Jalapenos $3*
Beyond Vegan Patty, Red Onion, BBQ Sauce, Dill Pickles, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…….. *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Signature Dishes are always available
Menu

Toasted Sesame, Scallion

Chili Maple Drizzle GF


Candied Almonds, Goat Cheese, Spring Mix, Citrus, Brown Butter Maple Vinaigrette GF, V


Rotating Cured Meats and House, Pates, Cheeses, Assorted Pickles, Dijon Mustard, Crackers and Crostini -See Specials Menu to Build Your Own

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand-Cut Fries **Chipotle Black Bean Burgers Available. Add Ons - Bacon Jam $5 | Fried Egg $3 | Pickled Jalapeno $3
Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Salad VG


Beer Battered Atlantic Haddock, Hand Cut Fries Remoulade Sauce Available upon Request


