Chef Movie Headliner.jpg

Something new

Whiskey Alley is something different everyday.  With a specials menu that the Chef Chad Jajczyk and his wife Chef Katie prepares daily, there is always something new to try, and try you should.  The menu is an embodiment of the culture, where nothing is too good for anybody, and great experiences should be fun for everyone.  This is the reason they Chefs try to include vegetarian, vegan, and gluten free options.  The Chefs love for their patrons is one of the many reasons Whiskey Alley is one of the best restaurants in South Carolina by Opentable, or why Tripveel says Whiskey Alley is one of the 5 reasons to visit Aiken, SC. The world of culinary is a gateway into other cultures that reflects a lifestyle that is welcoming of variety from food, to whiskey, to friends.  So bring a date you want to impress or come out with the girls in your sweats.  Whoever you are, we have a place and an experience for you.

Reservations Accepted.png

Reserve your experience on OpenTable.

Veggie options icon.png

Fresh Veggies

Our Brussels Sprouts are sought out by all of vegetarians and meat eaters alike!

Gluten Free options icon.png

Wheat Who?

Even if the menu doesn't say it, the Chefs can often deliver when asked.

Vegan options icon.png

Soy Boys Welcome

Not only do we feature vegan dishes, we make them with flavor!

Outdoor seating trans icon.png

We've got options

Inside, Outside, in The Alley, or Out Back.  We've got covered outdoor areas and open air.  We even have fire when its cold.

Casual Attire icon.png

Be yourself

Dress up or dress down, its up to you.  Be yourself and be comfortable.

Meet The Team

Chef Chad Jajczyk

The Owner

Brian "Chunky" Clark

The Manager

Chef Katie Jajczyk

The Boss

GET IN TOUCH

We'd love to hear from you

DSCF6265-HDR.jpg
DSCF5524.jpg
DSCF3626.jpg