Something new
Whiskey Alley is something different everyday. With a specials menu that the Chef Chad Jajczyk and his wife Chef Katie prepares daily, there is always something new to try, and try you should. The menu is an embodiment of the culture, where nothing is too good for anybody, and great experiences should be fun for everyone. This is the reason they Chefs try to include vegetarian, vegan, and gluten free options. The Chefs love for their patrons is one of the many reasons Whiskey Alley is one of the best restaurants in South Carolina by Opentable, or why Tripveel says Whiskey Alley is one of the 5 reasons to visit Aiken, SC. The world of culinary is a gateway into other cultures that reflects a lifestyle that is welcoming of variety from food, to whiskey, to friends. So bring a date you want to impress or come out with the girls in your sweats. Whoever you are, we have a place and an experience for you.
Fresh Veggies
Our Brussels Sprouts are sought out by all of vegetarians and meat eaters alike!
Wheat Who?
Even if the menu doesn't say it, the Chefs can often deliver when asked.
Soy Boys Welcome
Not only do we feature vegan dishes, we make them with flavor!
We've got options
Inside, Outside, in The Alley, or Out Back. We've got covered outdoor areas and open air. We even have fire when its cold.
Be yourself
Dress up or dress down, its up to you. Be yourself and be comfortable.
Meet The Team
Chef Chad Jajczyk
The Owner
Chef Katie Jajczyk
The Boss
