NYE Exclusive Chef Dinner
Sun, Dec 31
|Whiskey Alley
Make your last meal of the year one you'll never forget!
Time & Location
Dec 31, 2023, 5:00 PM
Whiskey Alley, 227 The Alley SW, Aiken, SC 29801, USA
About the Event
Our New Year's Eve Dinner is an exclusive Chef Tasting prepared by Chef Chad. We will not be having brunch that day, but we will be open at 5pm on Sunday, Dec 31st. We will be featuring a 4 course meal with options for everyone. This extremely curated dinner is a true expression of Chef Chad's experience, creativity, and talent.
The dinner is $130 per seat and covers all 5 courses of food. Beverages may be purchased in addition to the dinner costs. In fact, we encourage it!
The dinner will be reservation only and require a $50 deposit to make the reservation. The remaining $80 plus drinks, taxes, and gratuities will be paid after the dinner.
***This WILL sell out*** Reserve your experience here.
------------------------------------------------------------------------------------------NYE DINNER MENU-----------------------------------------------------------------------------------------------------------
Amuse
Truffle Potato Jackets, Creme Fraiche, Caviar, Chives
1st
(Choice of)
Octopus, Sweet Corn Dumplings, Coca-Cola-Gochujang Glaze, Peanut Dashi, Charred
Scallion
Burnt Eggplant, Blood Orange, Herbs, Honey Whipped Feta
Kale and White Bean Ravioli, Chicken Sugo, Brown Butter, Sage, Bay Leaf Brodo
2nd
(Choice of)
Winter Salad, Million Dollar Dressing, Chicories, Mixed Lettuces, Grapefruit
Potato Chip Salad, Salt and Vinegar Chips, Radish, Herbs, Peas, Boston Bibb Lettuce, Smoked Caviar Vinaigrette
3rd
(Choice of)
American Wagyu, Seared Scallops, Raclette and Pumpkin Fondue, Crispy Hen of the Woods
Mushroom, Pickled Prawn Butter
Pan Seared Sturgeon, Ramp Oli, Charred Carrot/Leek Confit, Soft Cooked Egg, Lots of Caviar
Crispy Cauliflower Streak, Tomato and Pomegranate Salad, Sumac Onions, Beet Tahina, Flatbreads
Dessert
(Choice of)
Black Forest Torte
Sabayon, Champagne Berries, Ladyfingers
Pistachio Cheesecake
-----------------------------------------------------------------------------------Daniel's Curated Cocktail Menu-------------------------------------------------------------------------------------------------
Complimentary Glass of Spumante
Aperitifs (First Sip)
The Seaplane - $13.50
Plymouth Gin, Lemon, Sugar, Orange Bitters, Spumante, Absinthe Perfume
Damn-Fine Old Fashioned - $15
Knob Creek Bourbon, Brown Sugar, Aromatic Bitters, Citrus Essence
Smoke it - $2
Accompaniments (Meal Pairings)
Rye Collins - $13
Knob Creek Rye, Enhanced Orange, Sugar, Soda
Bicycle Thief - $13.50
Beefeater Gin, Campari, Grapefruit, Lemon, Sugar, Soda
Debbie, Dont. - $14
Altos Tequila Reposado, Averna Amaro, Lemon, Maple Syrup
Desserts (Sweet and Elegant)
Cafe con Leche Flip - $14
Cruzan Blackstrap Rum, Mr. Black Coffee, Condensed Milk, Custard, Nutmeg
Marmalade Cocktail - $13.50
Suntory Gin, Orange, Berry Preserves
Digestifs (Last Sip)
Frozen M&M - $5
Mezcal & Montenegro
Frozen Chocolate Revolver - $5
Maker’s 46, Godiva Dark Chocolate, Mr. Black Coffee, Cream