TIME FOR SOMETHING NEW

BREAK THE CHAIN

We've added Touch Bistro Dine for reservations

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Paul White

Phenomenal food, amazing whiskey selection, great beer.

Menu 05.14.21

 

Whiskey Alley Favorites

 

Cantonese Green Beans $8

Toasted Sesame, Scallion

 

Crispy Brussels Sprouts $8

Chili Maple Drizzle *GF

 

Roasted Beat Salad $13.5

Candied Almonds, Goat Cheese,

Spring Mix, Citrus,

Brown Butter Maple Vinaigrette

 

Cheese Board $17

Chef’s Selection of Cheeses, Seasonal Accompaniments *VG

 

Charcuterie Board $18

Rotating Cured Meats and House Pates,

Assorted Pickles, Dijon Mustard

Crackers and Crostini

 

Royal With Cheese Burger $13

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand Cut Fries

*Chipotle Black Bean Burgers Available

Bacon Jam $2 *Fried Egg *$2 Pickles Jalapeno $.50  

 

Fish and Chips $18.5

Beer Battered Atlantic Haddock, Hand Cut Fries

Remoulade Sauce Upon Request

 

The Beyond  Burger $13

Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Said *VG

 

Small Plates 

 

Chef’s Meat Plate $20 Heywood Provisions Lomo and Hot Capicola, House Made Duck Liver and Dried Cherry Terrine, 

House Cured Juniper Lardo, Crostini, Smoked Paprika, Corto Olive Oil 

 

Rock House Creamery Nanny Moon’s Gouda Cheese Plate $13 House Made Bacon Fat and Berry Mostarda, Red Delicious Apple

Old School Butter Crackers 

 

Spanish Octopus $16 Grilled Olive Oil and Saffron Confit Octopus, Smoked Paprika, Corto Olive Oil, Parsley 

 

Tinned Wild Spanish Cockles $14 House Made Pickled Fresno Vermut Hot Sauce, Hand Cut Potato Chips *GF

 

Whipped Feta $11 Whipped Feta With Fresh Herbs, Burnt Orange and Black Pepper Honey, Za’atar Spiced Lavash *VG

 

Bourbon Chicken Deviled Eggs $9 Bourbon Glazed Springer Mountain Breast, Shishito Peppers, Wasabi Infused Devil Mix, Eel Sauce,

 House Made Yum Yum Sauce, Scallion Cilantro 

 

Szechuan Little Neck Clams $17 House Chili Oil, Szechuan Peppercorn Fermented Black Bean Sauce, Cilantro, Scallion and Thai Basil, 

Toasted Sesame 

 

Bistro Peking Duck Don $17 Caramelized Fish Sauce Glazed Duck, Umami Compound Butter, Sushi Rice, Scallion, Egg Yolk, Furikake 

 

Brown Butter U10 Scallops $18 Local Pink Eyed Pea and Charred Corn Succotash, Shaved Fennel and Radish Salad, Micro Arugula  *GF

 

 Smoked Trout Dip $12  House Cured and Smoked Rainbow Trout, Hand Cut Potato Chips, Grilled Pickled Vidalia Onion Relish *GF

 

Beef Tenderloin Tartare V 3.0 $12 Mustard Aioli, Dill Pickle and Shallot, Crispy Hash Brown, Fresh Dill, 

Spicy, Brown Mustard 

 

Cajun Pork Rinds $7 Giggity-Giggity Suace *GF

 

 

Large Plates 

 

House Salad $10 Spring Mix, Cherry Tomatoes, Cucumber, Shaved Red Onion, Carrot, House Croutons, Balsamic Vinaigrette 

 

Boston Bibb Salad $10 House Lardons, Herbed Croutons, Cherry Tomatoes, Gorgonzola Cheese, House Buttermilk Ranch 

Add 2 oz Filet Mignon $12 

 

The Totally Za Grilled Cheese $12 Pepperoni, Triple Cheese Blend of House Made Mozzarella, Havarti, and Pecorino, 

Herbed Garlic Butter, Parmesan Crust, House Made San Marzano Marinara

Choice of Bistro Side Salad or Zapps Voodoo Chips 

 

Springer Mountain Airline Chicken Breast $20 Brown Butter Carrot and Sweet Potato Puree, Caramelized Root Vegetables,

Grilled Cipolini Onion Glace *GF

 

Bucatini al la Mussels and Little Neck Clams $23  Organic P.E.I Mussels, Little Neck Clams, Caramelized Fennel, Braised Beef Cheek Jus, Shaved Pecorino Romano,

 

Pan Seared Filet Mignon Medallions $34 Whipped Yukon Gold Potatoes, Brown Butter Broccolini, Gorogonzola Cream Sauce 

 

Choucroute-oulet for 2 (or maybe just 1 ) $55 Combination Of Two Classic French Dishes, Grilled Beeler’s Durco Pork Chop, 

House Made Grilled Toulouse Sausage, Crispy Duck Confit, House Thick Cut Pork Belly, White Beans Stewed With Sauerkraut, 

Herbed Bread Crumbs *GF

 

Grilled 1/2 Maine Lobster $34  Roasted Fingerling Potatoes, Charred Frisee and Purple Ninja Radishes, Brown Butter Sunchokes, 

Green Herb and Butter Crumb, Local Fennel Pollen, Grilled Lemon *GF

 

Triple Cheese Baked Spaghetti  $22

Home Made San Marzano Marinara Sauce, Mozzarella Curd, Parmesan and Asiago Cheese, Parsley *VG

 

Dessert 

 

Honey Almond Creme Brûlée  $8 

 

If You Would Like To Show The Kitchen Staff Some Love After Work

Brew For The Crew $10 Or A Round Of Whiskey $20 <3