Menu 02.27.21

Whiskey Alley Favorites

Cantonese Green Beans $8

Toasted Sesame, Scallion

Crispy Brussels Sprouts $8

Chili Maple Drizzle *GF

Roasted Beat Salad13.5

Candied Almonds, Goat Cheese,

Spring Mix, Citrus,

Brown Butter Maple Vinaigrette

Cheese Board $17

Chef’s Selection of Cheeses, Seasonal Accompaniments *VG

Charcuterie Board $18

Rotating Cured Meats and House Pates,

Assorted Pickles, Dijon Mustard

Crackers and Crostini

Royal With Cheese Burger $13

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand Cut Fries

*Chipotle Black Bean Burgers Available

Bacon Jam $2 *Fried Egg *$2 Pickles Jalapeno $.50  

Fish and Chips $18.5

Beer Battered Atlantic Haddock, Hand Cut Fries

Remoulade Sauce Upon Request

The Beyond  Burger $13

Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Said *VG

​

Small Plates 

Montenegro Infused Chicken Liver Pate $10 Candied Walnuts, Home Made Jam, House Garlic Toast 

Grilled Spanish Octopus $16 Whipped Yukon Gold Potatoes, Parsley, Corto Olive Oil, Smoked Paprika *GF

Smoked Trout Dip $12  House Cured and Smoked Rainbow Trout, Hand Cut Potato Chips *GF

Bowl Of Home Made Chicken and Dumplings $9 Herb Roasted Springer Mountain Chicken Breast, Mirpoix, 

Hand Made Egg Dumplings, Marjoram 

Bubbie’s Brisket and Gnocchi Bake $15 House Made Ricotta and Black Pepper Gnocchi, 

Slow Braised Brisket, Homestyle Gravy With Mirepoix and Wild Mushrooms, Parmesan Cheese, Fresh Mozzarella Curd

Beef Tenderloin Tartare V 3.0 $12 Mustard Aioli, Dill Pickle and Shallot, Crispy Hash Brown, Fresh Dill, 

Spicy Brown Mustard 

Candied Smoked Pecan Crusted Pimento Cheese $12 Home Made Pimento Cheese, 

House Hickory Smoked Candied Pecans,  Home Made Toasted Bread

Cajun Pork Rinds $7 Giggity-Giggity Suace  *GF

Large Plates 

Something Like A Caesar Salad $11 Romaine Lettuce, House Made Bacon, Parmesan Cheese, House Made Croutons, 

Pickled Red Onion, Frizzled Egg, House Caesar Ranch Dressing  

Boston Bibb Salad $10 House Lardons, Herbed Croutons, Cherry Tomatoes, Gorgonzola Cheese, Hard Cooked Egg, 

House Made Buttermilk Ranch

Winter Citrus and Baby Arugula Salad $11 Blood Oranges, Minneola Oranges, Ruby Red Grapefruit, Fresh Raspberries, 

Toasted Pecans, Passionfruit and Champagne Vinaigrette  *V, GF

Crispy Deep Fried Burrata and Bucatini $18 Herb and Panko Crusted Burrata, Bucatini di Napoli,

 Home Made San Marzano Marinara Sauce, Asiago, Parsley 

Grilled 14oz Ribeye $32 House Steak Spice, Sour Cream and Chive Smashed Potatoes, Grilled Asparagus, 

Home Made Red Wine Demi Glace  

 Pan Seared Pork Tenderloin $23 Whipped Yukon Gold Potatoes, House Beer Braised Caraway Kraut, 

Caramelized Apple and Mustard Cream Sauce *GF

Grilled House Made Boudin Sausage $16 Creamy Adluh Stone Ground Grits, 

Home Made Chicken and Crawfish Gumbo Gravy 

Seared Wild Caught Alaskan Halibut $27 Turmeric Roasted Cauliflower Puree, Spring Snap Peas, Local Kale, 

Ellijay Shiitake Mushrooms, English Peas, Corto Olive Oil *GF

Crab and Havarti Grilled Cheese $17 Old Bay Crab Salad, Creamy Havarti Cheese, Sourdough Bread, Garlic Butter 

 Choice of Zapp’s Voodoo Chips or Bistro Side Salad

Russian Style Beef Tenderloin Stroganoff $28 Petite Filet Mignon Medallions, Wild Mushrooms,

House Made Sour Cream Beef Gravy, Egg Noodles, Smoked Paprika 

Pan Seared Wild Caught Salmon $21 Creamy Parsnip Puree, Brown Butter Broccolini, Bacon Jam Demi Glace   *GF

Grilled 30 Day Dry Aged Meat By Linz 30oz Tomahawk Steak $65 Simple Green Salad, Grilled Local Asparagus, 

Smoked Paprika, Olive Oil Limited Quantity 

Dessert 

Boozy Banana, White Chocolate, and Miso Creme Brûlée $8

If You Would Like To Show The Kitchen Staff Some Love After Work

Brew For The Crew $10 Or A Round Of Whiskey $20 <3

​