Menu 04.17.21

Whiskey Alley Favorites

Cantonese Green Beans $8

Toasted Sesame, Scallion

Crispy Brussels Sprouts $8

Chili Maple Drizzle *GF

Roasted Beat Salad13.5

Candied Almonds, Goat Cheese,

Spring Mix, Citrus,

Brown Butter Maple Vinaigrette

Cheese Board $17

Chef’s Selection of Cheeses, Seasonal Accompaniments *VG

Charcuterie Board $18

Rotating Cured Meats and House Pates,

Assorted Pickles, Dijon Mustard

Crackers and Crostini

Royal With Cheese Burger $13

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand Cut Fries

*Chipotle Black Bean Burgers Available

Bacon Jam $2 *Fried Egg *$2 Pickles Jalapeno $.50  

Fish and Chips $18.5

Beer Battered Atlantic Haddock, Hand Cut Fries

Remoulade Sauce Upon Request

The Beyond  Burger $13

Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Said *VG

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Small Plates 

House Noms and Noshes Bruschetta Trio $13 House Smoked Salmon With Herbed Goat Cheese and Cornichons, 

Smoked Beef Tonge Pastrami With Swiss, Sauerkraut and Pickles Red Onion, House Smoked White Fish Salad With Fresh Dill 

Montenegro Infused Chicken Liver Pate $10 Sliced Gala Apples, House Made Jam, Toasted Home Made Bread 

Spring “Caprese” Salad $10 Fresh Italian Mozzarella Cheese, House Made Calabrain Chili Peach and Tomato Jam, 

Corto Olive Oil, Balsamic Reduction, Micro Arugula, Fresh Mint *GF, VG

House Made Grilled Jalapeño Cheddar Bratwurst $13 Creamy Adluh Beer Cheese Grits, House Made Dijon Aioli *GF

Loaded Za Tots  $12  Crispy Tater Tots, House Made San Marzano Marinara, Pepperoni, Spicy Hot Capicola, Mozzarella Curd, 

Pecorino Romano, House Buttermilk Ranch 

Hand Made Pierogi 3 for $9 Duck Confit, Bacon, Potato and Pickled Jalapeño Stuffed Polish Dumplings, Brown Butter, House Made Roasted Salsa Verde, Avocado Crem, Cilantro Scallion 

Brunchin’ Daily Deviled Eggs $9 Breakfast Inspired Deviled Eggs, Cheddar Infused Devil Mix, Sage Breakfast Sausage, 

Hash Brown Bites, Buffalo Maple Drizzle, Scallion 

Bistro Style Rosemary and Honey Mustard Pork Tenderloin $13

 Whipped Yukon Gold Potatoes, Beer Braised Sauerkraut, Mustard Cream Sauce *GF

 Smoked Trout Dip $12  House Cured and Smoked Rainbow Trout, Hand Cut Potato Chips *GF

Beef Tenderloin Tartare V 3.0 $12 Mustard Aioli, Dill Pickle and Shallot, Crispy Hash Brown, Fresh Dill, Spicy Brown Mustard 

Candied Smoked Pecan Crusted Pimento Cheese $12 Home Made Pimento Cheese, 

House Hickory Smoked Candied Pecans,  Home Made Toasted Bread (Limited Quantity)

Cajun Pork Rinds $7 Giggity-Giggity Suace *GF

Large Plates 

Something Like A Caesar Salad $11 Romaine Lettuce, House Made Bacon, Parmesan Cheese, House Made Croutons, 

Pickled Red Onion, Frizzled Egg, House Caesar Ranch Dressing  Add Shrimp $9

Boston Bibb Salad $10 House Lardons, Herbed Croutons, Cherry Tomatoes, Gorgonzola Cheese,

 Hard Cooked Egg, House Made Buttermilk Ranch

House

Home Made Caramelized Onion and Black Pepper Ricotta Gnocchi $23 

Calabrian Style Pork Sugo With Mirerpoix and Roasted Red Peppers , Shaved Pecorino Romano, Parsley 

Miso Ginger Glazed Black Cod $30 Stir Fried Baby Bok Choy, Mung Bean Sprouts, Umami Mushrooms, 

Cilantro, Scallions, Sweet Corn Puree 

Spanakopita Grilled Cheese $12 Sautéed Spinach With Fresh Parsley, Dill, Parmesan and Feta Cheese, Creamy Havarti, Garlic Butter, Sourdough Bread *VG

Choice of Bistro Side Salad Or Zapp’s Voodoo Chips

 Pan Seared Filet Medallions $34 Wild Mushrooms And Grilled Artichoke Risotto, Baby Spinach Parmesan,

Gorgonzola Gremolata *GF

Triple Cheese Baked Spaghetti  $22

Home Made San Marzano Marinara Sauce, Mozzarella Curd, 

Parmesan and Asiago Cheese, Parsley *VG

Seared Atlantic Salmon $22 Creamy Parmesan Polenta, Brown Butter Broccolini, Hot Honey Glaze *GF

If You Would Like To Show The Kitchen Staff Some Love After Work

Brew For The Crew $10 Or A Round Of Whiskey $20 <3