Menu 12.3.20

Whiskey Alley Favorites 

Cantonese Green Beans $8 

Toasted Sesame, Scallion 

Crispy Brussels Sprouts $8

Chili Maple Drizzle *GF

Roasted Beat Salad13.5 

Candied Almonds, Goat Cheese, 

Spring Mix, Citrus, 

Brown Butter Maple Vinaigrette 

Cheese Board $17 

Chef’s Selection of Cheeses, Seasonal Accompaniments *VG

Charcuterie Board $18 

Rotating Cured Meats and House Pates, 

Assorted Pickles, Dijon Mustard

Crackers and Crostini 

Royal With Cheese Burger $13 

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand Cut Fries

*Chipotle Black Bean Burgers Available

Bacon Jam $2 *Fried Egg *$2 Pickles Jalapeno $.50  

Fish and Chips $18.5 

Beer Battered Atlantic Haddock, Hand Cut Fries 

Remoulade Sauce Upon Request 

The Beyond  Burger $13

Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Said *VG

Daily Specials December 3, 2020

Small Plates 

Goat Toast $6 Herb Whipped Goat Cheese, Toasted Home Made Bread, Olive Oil, Balsamic Reduction *VG

Candied Smoked Pecan Crusted Pimento Cheese $12 Home Made Pimento Cheese, House Hickory Smoked Pecans,  

Home Made Toasted Bread 

Hoisin Glazed Lamb Meatballs $9 Charred Pickled Cabbage and Shiitake Mushroom Salad, House Pho Broth, 

Cilantro, Scallion, Thai Basil 

Grilled Barbecued North Carolina Quail $16 House Made Barbecue Sauce,

 Cheesy Loaded Potato Pancake With Bacon and Chive

Pastrami Smoked Salmon Toast $14 House Cured and Cold Smoked King Salmon, Home Made Pastrami Spice, 

Soft Scrambled Eggs, House Made Weinkraut, House Garlic Toast 

Grilled Spanish Octopus $16  Whipped Yukon Gold Potatoes, Corto Olive Oil, Smoked Paprika, Parsley *GF

Home Made Sichuan Lamb Dumplings $9 Chive and Lamb Stuffed Dumplings, Home Made Chili Oil, House Hoisin Dumpling Sauce, Cilantro, Scallion, Peanut (Limited Quantity)

Bowl Of Collard Greens and Black Eyed Peas $5  Country Ham, Potlikker Broth, Home Made Duck Fat Corn Bread Crumbles  

Birria Style Korean Pork Taco $4 ea Korean Braised Pork Shoulder,  Home Made Kimchi, Monterey Jack Cheese, 

Flour Tortilla, Dipped In Spicy Korean Braising Liquid  And Then Toasted, Cilantro Ranch 

, 

Montenegro Infused Chicken Liver Pate $10  Home Made Toasted Bread, Seasonal Jam 

Beef Tenderloin Tartare V 3.0 $12 Mustard Aioli, Dill Pickle and Shallot, Crispy Hash Brown, Fresh Dill, Chives, Spicy Brown Mustard 

Smoked Trout Dip $12 House Cured And Hickory Smoked Rainbow Trout, Hand Cut Potato Chips and Assorted Crackers 

Large Plates 

Something Like A Caesar Salad $11 Romaine Lettuce, House Made Bacon, Parmesan Cheese, House Made Croutons, Pickled Red Onion, Frizzled Egg, House Caesar Ranch Dressing  

Home Made Pork and Sauerkraut $16 Sweet and Sour Braised Pork Shoulder With Home Made Weinkraut, Mashed Potatoes, 

Braising Jus *GF

Spicy Hot Ham and Cheese Sammich $10 Italian Hot Capicola, Melty Swiss and Harvati Cheeses, Spicy Brown Mustard, 

Home MadeToasted Milk Bread Bun, Hand Cut Fries 

Sloppy Joe Grilled Cheese $11 Home Made Sloppy Joe, Dill Pickles, American Cheese, Toasted Sourdough Bread, Hand Cut Fries 

Pan Seared Springer Mountain Chicken Breast $22 Duck Fat Rutabaga Mash, Bacon and Garlic Green Beans, 

Parsnip Crisps *GF

Portuguese Style Shrimp and Grits $22  Extra Large Tiger Prawns, Chorizo and Smoked Paprika “Gravy” With Baby Spinach, 

Creamy Saffron Infused Adluh Stone Ground Grits 

Grilled Meat By Linz Ribeye $36 Smoked Bone Marrow, Seared U10, Scallop, Whipped Yukon Gold Potatoes, Brown Butter Cauliflower, Broccolini,  and Chanterelle Mushrooms*GF

Jalapeño Popper Grilled Cheese $10 Monterey Jack and Garlic Infused Cream Cheese Spread, Pickled Jalapeño, 

Hickory Smoked Bacon, Garlic Toasted Sourdough Choice of Zapp’s Voodoo Chips or Bistro Side Salad

Russian Style Filet Mignon Stroganoff $28 Petite Filet Medallions, Wild Mushrooms, Sour Cream Duck Gravy, 

Egg Noodles, Smoked Paprika