Our Menu
Dinner is served Tue - Sat
4pm - 9pm.
Menu updated by 4pm daily.
Signature Dishes are always available.
Small Plates and Starters
Magothy Bay, Virginia, One Half Dozen…. Red Wine Mignonette *GF
Mahi Mahi Filet, Roasted Corn and Black Beans, Peppers, Onions, Ooo-haha Sauce, Green Onions, Cilantro, Flour or Corn Tortilla

Pineapple & Orange Hot Hot Honey Glaze, Fresh Pineapple, Toasted Sesame, Scallion, Chopped Cilantro *GF, VG
Griddled Home Made Duck Fat and Cheddar Cornbread, Smoked Turkey Neck Braised Turnip Greens
Rabbit Confit, Caramelized Onion and Feta Stuffed Polish Dumplings, Carrot Puree, Herbed Feta, Olive Oil
14 day Dry Aged Thinly Sliced Raw Hiramasa, Fermented Mango Curtido, Orange White Balsamic, Serrano Pepper *GF
White Wine, Garlic, Giardineria, Herbsaint, a Ton of Butter, Garlic Toast
Whipped Yukon Gold Potatoes, Olive Oil, Smoked Paprika *GF


Dijon Mustard, Cornichons, House Made Crostini

Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
Old School Devil Mix, Bacon Bits, Maple Syrup, Fried Shallots, Chives, Smoked Paprika

House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

French Dijon Mustard, Cornichons, Chow Chow, Griddled Bread
Whipped and Potted Duck Confit, Duck Fat Topper, Thyme, Griddled Bread

Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Romaine Hearts, Herby Crouton, Cherry Tomatoes, Bacon, Parmesan, Pickled Red Onion *Can Be GF
Local Watermelon, Grilled Pineapple, Toasted Macadamia Nuts, Citrus Miso Vinaigrette, Fresh Mint *GF, V
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG


Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates and Entrees
Horseradish Smashed Potatoes, Grilled Broccolini, Gorgonzola Cream Sauce
Roasted Fingerling Potatoes, Winter Vegetable Medley, Red Wine And Bacon Veal Demi Glace *GF

Crab, Shrimp and Asparagus Risotto, Calasparza Rice, Parmesan Cheese, Spinach, Scallion *GF

Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Pork Sirloin, Beef Shin, Hungarian and Smoked Paprika, Beef Bone Broth, Sweet Peppers, Potatoes, Egg Noodles
Brown Butter Ricotta Gnocchi, Organic Spinach, Sweet Corn, Balsamic Blistered Cherry Tomatoes,
Corn Cream, Parmesan, Fine Herbs
Roasted Sweet Potato Puree, Old School Stewed Turnip Greens w/ Smoked Turkey Necks,
Potlikker *GF
Signature Dishes

Toasted Sesame, Scallion

Chili Maple Drizzle

Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF,V*



Turkey Creek Farm Beef, American Cheese, Dill Pickles, Magic Sauce, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad

Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…. *Remoulade Sauce Available Upon Request*
Homemade Desserts

Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Lunch is served Tue - Sat
11am - 2pm.
Menu updated by 11 am daily.
Signature Dishes are always available.
Small Plates and Starters
Magothy Bay, Virginia, One Half Dozen…. Red Wine Mignonette *GF
Mahi Mahi Filet, Roasted Corn and Black Beans, Peppers, Onions, Mount Wannahockalogie Sauce, Green Onions, Cilantro, Flour or Corn Tortilla
Pineapple & Orange Hot Hot Honey Glaze, Fresh Pineapple, Toasted Sesame, Scallion,
Chopped Cilantro *GF,VG
Griddled Home Made Duck Fat and Cheddar Cornbread, Smoked Turkey Neck Braised Turnip Greens
White Wine, Garlic, Giardineria, Herbsaint, a Ton of Butter, Garlic Toast
Pate de Champagne, French Mustard, Cornichons, Crostini
Whipped Herbed Goat Cheese, Homemade Berry Jam, Toasted Pecans, Arugula, Balsamic Drizzle
French Dijon Mustard, Cornichons, Chow Chow, Griddled Bread Can Be GF
Old School Devil Mix, Rendered Bacon, Maple Syrup, Fried Shallots, Chives, Smoked Paprika
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF
Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut
Potato Chips
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette *GF, VG*
Local Watermelon, Grilled Pineapple, Toasted Macadamia Nuts, Citrus Miso Vinaigrette, Fresh Mint *GF, V
Romaine Hearts, Herby Crouton, Cherry Tomatoes, Bacon,Parmesan, Pickled Red Onion Can Be GF
Charcuterie
Chef’s Board $45
2 Meats and 2 Cheeses Curated By Our Chef Daily
Italy
Tempesta, IL
Haywood Provisions, GA
Foris, OH
Haywood Provisions, GA
Jumilla, Spain
Milledôme
Kenny's Farmhouse, Austin, KY
Sequatchie Cove, TN
France
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Turkey Creek Farm Beef, American Cheese, Seared Pineapple, Homemade Spam, Sweet and Sour Sauce, Dill Pickles,
Shredduce, Potato Bun, Fries
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Pepper, White Havarti Cheese, Buttered Sourdough Bread,
Side Salad
Honey Roasted Turkey Breast, Iceberg Lettuce, Thick Cut Bacon, Fresh Tomato, Mozzarella Cheese, Pesto Aioli,
Toasted Wheatberry Bread, Bistro Side Salad
Lime Marinated Grilled Chicken, Shaved Cabbage, Daikon Radish, Carrots, Toasted Peanuts, Green Onion, Cilantro,
Thai Soy Peanut Vinaigrette
3 Egg Omelet, Gruyere Cheese, Creamy Havarti Cheese, Fine Herbs, Bistro Side Salad ~Add Rabbit Confit $6
Honey Ham, American Cheese, Spicy Kimchi and Kraut, Gochujang 1,000 Island, Hand Cut Fries
Golden Delicious Apple, French Double Creme Brie Cheese, Amish Apple Butter, Baby Arugula, Bistro Side Salad
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, *V
Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
.........
~Additions:
*Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, Dill Pickles, BBQ Sauce, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Brunch is served on Sundays
10am - 2pm
Menu updated by 10am.
Signature Dishes are always available.
Small Plates and Starters
Pumpkin Seed Oil
Dijon Mustard, Cornichons, House Made Crostini
Medley of Baby and Artisan Lettuces, Cucumber, Shaved Red Onion, Carrot, Radish, Herby Balsamic Vinaigrette
*GF, VG*


Old School Devil Mix, Chives, Smoked Paprika *GF, V*


Old School Poached Foie Gras Terrine, F.R.O.G. Jam, Toasted House-made Sourdough Bread
House Cured and Hickory Smoked Rainbow Trout, Giant Hand Cut Potato Chips *GF

Whipped and Potted Duck Confit, Duck Fat, Thyme, Griddled Bread
Hand Chopped Beef Tenderloin, Capers, Shallots, Mustard-Brandy Dressing, Cornichons, Egg Yolk, Giant Hand Cut Potato Chips
Mixed Greens, Poppyseed Dressing, Crispy Bacon, Red Onion, Toasted Almonds. Chow Mein Noodles
Garlic Butter, White Wine, Herbsaint, Giardiniera, Griddled Bread
Half Dozen, Wicamico River, VA…..Red Wine Mignonette
Charcuterie
Chef’s Board $45 2 Meats and 2 Cheeses Curated By Our Chef Daily
*S.C. Honeycomb $6* *Marinated Olives $8* *Membrillo $6* *White Spanish Anchovies $4* *Macrona Almonds $6*
Large Plates And Entrees
Two Eggs Any Style, Whiskey Alley Breakfast Potatoes, Thick Cut Applewood Bacon, Toast Upon Request
Two Poached Eggs, Nueske’s Double Smoked Canadian Bacon, Homemade Hollandaise, Toasted English Muffins, Whiskey Alley Breakfast Potatoes
Three Egg Omelet, Chorizo, Spinach, Pepperjack Cheese, Side Salad
Grilled 6oz Filet Mignon, 2 Eggs, Whiskey Alley Hand Cut Fries, Hollandaise Sauce *GF*

Vermont Maple Syrup, Powdered Sugar, Challah Bread, Cinnamon Batter, Whipped Cream
Toasted Asiago Bagel, Smoked Pit Ham, Folded Egg, Provolone Cheese, Whiskey Alley Breakfast Potatoes
Blue Crab Salad, Old Bay Seasoning, Red Onion, Red Peppers, White Havarti Cheese, Buttered Sourdough Bread, Bistro Side Salad
Signature Dishes
Toasted Sesame, Scallion
Chili Maple Drizzle
Candied Almonds, Spring Mix, Brown Butter Maple Vinaigrette *GF, V*


Turkey Creek Farm Beef, American Cheese, Magic Sauce, Dill Pickles, Shredduce, Potato Bun, Fries
*Vegan Black Bean Patty Available*
~Additions: *Bacon Jam $4* *Fried Egg $3* *Pickled Jalapenos $2*
Beyond Vegan Patty, Red Onion, BBQ Sauce, Dill Pickles, Shredduce, Potato Bun, Side Salad
Beer Battered Atlantic Haddock, Whiskey Alley Hand Cut Fries…….. *Remoulade Sauce Available Upon Request*
Homemade Desserts
Brown Butter Caramel Sauce
Frangelico, Kahlua, Espresso
Chocolate Cheesecake, White Chocolate Mousse, Chocolate Cake
Signature Dishes are always available
Menu

Toasted Sesame, Scallion

Chili Maple Drizzle GF


Candied Almonds, Goat Cheese, Spring Mix, Citrus, Brown Butter Maple Vinaigrette GF, V


Rotating Cured Meats and House, Pates, Cheeses, Assorted Pickles, Dijon Mustard, Crackers and Crostini -See Specials Menu to Build Your Own

American Cheese, Dill Pickles, Shredduce, Magic Sauce, Potato Bun, Hand-Cut Fries **Chipotle Black Bean Burgers Available. Add Ons - Bacon Jam $4 | Fried Egg $3 | Pickled Jalapeno $2
Vegan Patty, Red Onion, Barbecue Sauce, Shredduce, Dill Pickles, Bistro Side Salad VG


Beer Battered Atlantic Haddock, Hand Cut Fries Remoulade Sauce Available upon Request


